top of page
Nana's has everything available for purchase to recreate your favorite Italian dishes.
Canned Goods
Nana's has a wide variety of canned sauces and vegetables for any recipe.Canned Ingredients
$12
Meats
Capocollo
Capocollo is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
$12
Prosciutto Piccolo
Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.
$12
Genoa Salami
Genoa salami is an American variety of salami commonly believed to have originated in the area of Genoa. It is normally made from pork, but may also contain beef or be all beef. It is seasoned with garlic, salt, black and white peppercorns, and red or white wine.
$12
Pepperoni
Pepperoni is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper.
$12
Cheeses
Caciocavera
An Italian type of pasta filata cheese made out of sheep's or cow's milk, it is produced throughout Southern Italy and the Balkans. The history of Caciocavallo goes back to 500 BC when Hippocrates first mentioned the cleverness of the Greeks in making it. Cheeses similar to Caciocavallo are common all over the Balkans and Southern Italy.
$12
Vermont Cheddar
Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world.
$12
Fontina
Fontina is an Italian cow's milk cheese. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 550 to 700 meters and fed only with rich grass to give it a distinctive aroma.
$12
Mascarpone
Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale.
$12
Mozzarella
Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.
$12
Muenster
Muenster is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants.
$12
Parmesan
The Parmigiano Reggiano or Parmesan cheese as it is called in English is considered to be among the top cheeses by cheese connoisseurs. Today, it is produced by various producers. However, PDO designation states that for a cheese to be called as Parmesan, it has to be produced from cows grazing on fresh grass and hay.
$12
Ricotta
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
$12
Mild Swiss
Swiss cheese is a generic name for several related varieties of cheese. It is an American version of the Swiss Emmental and is known for being shiny, pale yellow. While it has a firmer texture than baby Swiss, its flavour is mild, sweet and nut-like. It has a savory, but not very sharp taste.
$12
Vinegars & Oils
White Balsamic
White balsamic vinegar, however, blends white grape must with white wine vinegar and is cooked at a low temperature to avoid any darkening. Some manufacturers age the vinegar in oak barrels, while other use stainless steel. The flavors of the two are very similar, although the dark balsamic is slightly sweeter and tends to be a little more syrupy.
$12
White Truffle Oil
A finishing touch of white truffle oil is pure magic on everything from grilled steak to scrambled eggs. This extra-virgin olive oil is infused with extract of Italian white truffles, the rare and prized mushroom that is enthusiastically harvested every fall.
$12
Gabriella's Salad Dressing
A perfect combination of vinegar and oil.
$12
Rice Wine w/ Crushed Red Pepper
Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam.
$12
Dipping Oil
Gabriella's dipping oil is perfect for bread.
$12
Jar Vegetables
Caper Berries
Caper Berries. The fruits of the caper plant are green and oblong. A caper berry is slightly larger than a table grape, and bears a strong caper flavor. Like the buds, the fruits are also salted and pickled. Brined caper berries can be eaten like olives and pickles.
$12
Capers
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds, often used as a seasoning, and the fruit, both of which are usually consumed pickled.
$12
Tomolives Green Tomatoes
Finally, the perfect use for all those end-of-season green tomatoes. These crisp tomato pickles are easy to make and are a great use for your garden's surplus.
$12
Roasted Red & Yellow Peppers
You can serve the roasted pepper as a salad on their own with olive oil and vinegar, add to other salad, add to grains, use in grilled sandwiches, top crostini with it, top pizza with it, make into soups, add to pasta, to pasta sauces. This list is endless. Roasted peppers pair particularly well with goat cheese.
$12
Pepperoncini
Peperoncino is the generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. The sweet pepper is called peperone in Italian.
$12
Pickles
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
$12
Pickled Okra
While the water is heating in step one, prepare the okra and the spices. Rinse the okra and trim the stem ends to 1/4-inch. Rinse the okra and trim the stem ends to 1/4-inch.
$12
Sun-Ripened Dried Tomatoes
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
$12
Pasta & Rice
Arborio Rice
An Arborio-style premium rice, Arborio rice is a bold grain that has a characteristic white dot at the center of the grain. Primarily used in risotto and rice pudding, this rice develops a creamy texture around a slightly chewy center and has an exceptional ability to absorb flavors.
$12
Fregula Sarda
Fregula is a type of pasta from Sardinia. It is similar to North African Berkoukes and Israeli ptitim. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.
$12
Polenta
Polenta is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
$12
Sweet Ingredients
Maraschino Cherries
In the United States, a maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties.
$12
Maraschino Cherries
In the United States, a maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties.
$12
CONTACT & LOCATION.
Tell us what you think and how we're doing.
1226 NE 63RD ST. OKC, OK 73111
405.478.4955
bottom of page